Categories: Cookies, Desserts, Alcohol 
      Yield: 24 servings 
  
-----------------------------------CRUST----------------------------------- 
    3/4 c  Margarine 
    3/4 c  Brown sugar 
      3 c  Flour 
      1 c  Almonds; finely chopped 
    1/4 c  Coconut Rum 
 
--------------------------------CHEESE LAYER-------------------------------- 
     24 oz Cream cheese; softened 
    1/2 c  Sugar 
    1/4 c  Coconut Rum 
      2 cn Crushed pineapple; drain, 
           -large cans 
      1 c  Coconut 
      1 c  Almonds; chopped 
      3 ea Eggs 
  
  Cream margarine, sugar and coconut rum, beat in flour until blended. 
  Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. 
   CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. 
  Stir in pineapple. Pour on baked crust. Mix nuts and coconut. 
  Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.