Categories: Cookies, Crisco 
      Yield: 36 servings 
  
    3/4 c  Butter Flavor Crisco 
  1 1/4 c  Firmly packed light brown 
           -sugar 
      2 T  Milk 
      1 T  Vanilla 
      1    Egg 
  1 3/4 c  All-purpose flour 
      1 t  Salt 
    3/4 t  Baking soda 
      1 c  Semi-sweet chocolate chips 
      1 c  Pecan pieces (opt) 
  
  HEAT oven to 375'F. COMBINE Butter Flavor Crisco, brown sugar, milk 
  and vanilla in large bowl. Beat at medium speed of electric mixer 
  until creamy. BEAT egg into creamed mixture. COMBINE flour, salt and 
  baking soda and mix into creamed mixture until just blended. STIR in 
  chocolate chips and pecan pieces. DROP rounded tablespoonfuls (about 
  2 measuring tablespoons of dough) 3" apart on ungreased baking sheet. 
  BAKE at 375'F. for 8-10 minutes for chewy cookies (cookies will 
  appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies. 
  COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen 
  3" cookies.