Categories: Cookies 
      Yield: 60 cookies 
  
  2 1/2 c  Oatmeal 
      1 c  Butter (2 sticks) 
      1 c  Brown sugar, packed 
      1 c  Granulated white sugar 
      2    Eggs 
      1 t  Vanilla 
      2 c  Flour 
    1/2 t  Salt 
      1 t  Baking powder 
      1 t  Baking soda 
      1 pk Chocolate chips (12 oz) 
      1    Hershey Bar, grated (4 oz) 
  1 1/2 c  Chopped walnuts or pecans 
  
  Preheat oven to 375'F. Process oatmeal in blender or food processor 
  until oatmeal turns into a fine powder. Set aside. 
   
  Cream the butter with both sugars. Add eggs, one at a time, then the 
  vanilla. Add flour, salt, baking powder, baking soda and the oatmeal. 
  Stir in the chocolate chips, grated Hershey Bar and nuts. Roll into 
  balls and place 2" apart on a cookie sheet. Bake for 10 minutes. 
   
  Makes 5 dozen. Per cookie: 138 calories, 2 grams protein, 17 grams 
  carbohydrates, 7 grams fat, 2 grams saturated fat, 15 milligrams 
  cholesterol, 73 milligrams sodium.