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Cookies
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Small Spice Cakes Categories: Cookies, Ethnic
Yield: 6 servings
100 g Sugar (3 1/2 oz) Ground nutmeg
100 g Butter (3 1/2 oz) 140 g Ground hazelnuts (not quite
2 Egg yolks -5 oz)
Lemon peel 140 g Flour (not quite 5 oz)
Ground cinnamon Almonds
Ground cloves
Mix ingredients, roll out to cookie thickness. Cut with a round cookie
cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking
Echo, 7/92
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