Categories: Cookies 
      Yield: 48 cookies 
  
    1/2 c  Butter or margarine 
      1 c  C&H Golden Brown Sugar 
      1 ts Vanilla 
      1    Egg; unbeaten 
    1/2 c  Sesame seeds, toasted 
      1 c  Sifted all-purpose flour 
    1/4 ts Baking powder 
    1/4 ts Salt 
  
  Cream together butter, sugar, and vanilla.  Beat in egg, then stir in 
  sesame seeds.  Sift together dry ingredients; add to mixture and mix well. 
  Drop in small, ball-like mounds about 3 inches apart in well-greased baking 
  sheet.  Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up 
  while baking, then sink).  Cool a minute before removing from sheet. Makes 
  about 4 dozen thin, crisp cookies. 
   
  TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree 
  oven until browned (8 to 10 minutes).  Stir often. 
   
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and 
  H Sugar Kitchen Electronic format by Karen Mintzias