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Scottish Oat Cakes

 Categories: Cookies 
      Yield: 1 servings 
  
  1 1/4 c  Sugar 
      2 c  Rolled oats 
      2 c  Flour 
      1 ts Baking powder 
      1 ts Salt 
  1 1/4 c  Shortening 
    1/2 ts Baking soda 
    1/2 c  Boiling water 
      2 c  Bran flakes 
  
  Add soda to boiling water and let stand until cool.  Mix together flour, 
  baking powder, salt, bran flakes, rolled oats and sugar.  Cut in 
  shortening; 
  add water and soda.  Roll outthin on a floured board.  Bake in hot oven 
  until 
  golden brown. 
   
  Recipe By     : Bell's Best #2 (Mississippi chapter)




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