Categories: Cookies, Bars 
      Yield: 24 bars 
  
    1/2 c  Butter or margarine 
      1 c  C and H Brown Sugar 
           -- firmly packed 
      2 c  Quick cooking rolled oats 
    1/4 ts Salt 
      1 ts Baking powder 
  
  Combine butter and sugar in saucepan; cook and stir until butter melts. 
  Remove from heat. Stir in remaining ingredients; mix well.  Pour into 
  greased 8-inch square pan.  Bake in 350 degree oven 25 minutes.  Cool; cut 
  into 24 bars. 
   
  NOTE: Cookies will seem soft when baked, but will harden when cold. 
   
  Reprinted with permission from: 
  Bar Cookies from the C and H Sugar Kitchen 
  by Jean Porter 
  Electronic format by Karen Mintzias