Categories: Cookies 
      Yield: 35 cookies 
  
      1 c  Butter 
    3/4 c  C and H Powdered Sugar 
           -- unsifted 
    1/2 ts Almond extract 
  2 1/2 c  All-purpose flour 
    1/4 ts Salt 
  
  Beat butter until soft.  Add sugar and almond extract and beat until 
  smooth.  Add flour and salt, and mix well.  Press dough evenly in 11 x 7 x 
  2-inch pan.  Mark in 1-1/2 inch squares with a fork.  Bake in 375-degree 
  oven 25 minutes.  Cut along markings while hot.  Cool in pan. 
   
  Reprinted with permission from: 
  Powdered Sugar Cookies from the C and H Sugar Kitchen 
  by Jean Porter 
  Electronic format by Karen Mintzias