Categories: Cookies, Low-fat 
      Yield: 24 cookies 
  
  1 1/2 c  Sugar 
    1/2 c  Prune puree 
    1/2 c  Nonfat plain yogurt 
    1/4 c  Canola oil 
      2 lg Egg whites, slightly beaten 
  1 1/2 c  Sifted cake flour 
      1 c  Unsweetened cocoa powder 
    1/2 ts Salt 
    1/2 ts Baking soda 
    1/2 ts Instant coffee 
  
  Preheat oven to 350. Line baking sheets with parchment paper or spray 
  with nonstick cooking spray. 
   
  Whisk together sugar, prune puree, yogurt, oil and egg whites. In a 
  separate bowl stir together flour, cocoa, salt, soda and coffee. 
  Blend the dry ingredients into the wet ones. Drop the dough by 
  spoonfuls onto the baking sheets. Bake 12 to 14 min.