Categories: Cookies 
      Yield: 36 servings 
  
    3/4 c  Shortening                      1 1/4 c  All-purpose flour 
    3/4 c  Granulated sugar                    1 ts Baking soda 
    1/2 c  Honey                             1/2 ts Salt 
      1    Egg                                 2 c  Oatmeal, quick cooking 
    1/2 ts Grated orange peel                  1 c  Seedless raisins 
  
  Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, 
  salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased 
  baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes 
  or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire 
  racks to cool. Makes about 36 cookies. 
   
  Lorna Brown, Prodigy Food & Wine Board