Categories: Cookies 
      Yield: 24 brownies 
  
      4 oz Hershey's Baking Chocolate 
           -(Unsweetened) 
           -broken into pieces 
    3/4 c  Butter or margarine 
      2 c  Sugar 
      3    Eggs 
  1 1/2 ts Vanilla extract 
      1 c  All-purpose flour 
      1 c  Chopped nuts (optional) 
 
----------------------------------OPTIONAL---------------------------------- 
           FROSTING (recipe follows) 
      3 oz Hershey's Baking Chocolate 
           -(Unsweetened) 
           -broken into pieces 
      1 c  Miniature marshmallows 
    1/2 c  Butter or margarine 
           - softened 
    1/3 c  Milk 
  2 1/2 c  Powdered sugar 
    1/2 ts Vanilla extract 
  
  Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In 
  large microwave-safe bowl, place chocolate and butter. Microwave at HIGH 
  (100%) 1-1/2 to 2 minutes or until chocolate is melted and mixture is 
  smooth when stirred. Add sugar; stir with spoon until well blended. Add 
  eggs and vanilla; mix well. Add flour and nuts, if desired; stir until 
  well blended. Spread into prepared pan. Bake 30 to 35 minutes or until 
  wooden pick inserted in center comes out almost clean. Cool completely 
  in pan on wire rack. Frost with QUICK & EASY CHOCOLATE FROSTING, if 
  desired. Cut into squares. About 24 brownies. 
  Quick & Easy Chocolate Frosting 
   
  In medium saucepan over low heat, melt chocolate, stirring constantly. 
  Add marshmallows; stir frequently until melted. (Mixture will be very 
  thick and will pull away from sides of pan). Spoon mixture into small 
  mixer bowl; beat in butter. Gradually add milk, beating until smooth. 
  Add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 
  cups frosting. 
   
  Hershey's is a registered trademark of Hershey Foods Corporation. 
  Recipe may be reprinted courtesy of the Hershey Kitchens. 
   
  Meal-Master compatible format by: Karen Mintzias