Categories: Cookies, Desserts 
      Yield: 4 dozen 
  
      2 c  Sifted flour 
    1/2 ts Salt 
    1/2 ts Baking powder 
      1 ts Cinnamon 
    1/2 ts Ground cloves 
      1 c  Crisco shortening 
  1 1/2 c  Brown sugar 
      2    Eggs, beaten 
    2/3 c  Sour milk (Add lemon juice 
           -to regular milk) 
  1 1/3 c  Rolled oats 
      1 c  Raisins 
      1 c  Chopped nuts 
  
  Sift first five ingredients. Cream shortening and sugar; add eggs; 
  beat until smooth. Add dry ingredients in small amounts alternatively 
  with milk. (You may do this by hand.) Stir in last three ingredients. 
  Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. 
  until golden.