Categories: Cookies, Desserts 
      Yield: 30 servings 
  
    3/4 c  Butter Flavor Crisco 
  1 1/4 c  Firmly packed brown sugar 
      1    Egg 
    1/4 c  Milk 
  1 1/2 ts Vanilla 
      1 c  All-purpose flour 
  1 1/4 ts Cinnamon 
    1/4 ts Nutmeg 
    1/4 ts Baking soda 
    1/2 ts Salt 
      1 c  Chopped dates 
    3/4 c  Chopped walnuts 
      3 c  Quick cooking oats (not 
           -instant or old fashioned) 
  
  1.  Heat oven to 375ÜF. Grease baking sheet with Butter Flavor Crisco. Set 
  aside. 
  2.  Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large 
  bowl at medium speed of electric mixer until well blended. 
  3.  Combine flour, cinnamon, nutmeg, baking soda and salt.  Mix into 
  creamed mixture.  Stir in fruit and nuts.  Stir in oats.  Drop rounded 
  tablespoonfuls of dough 2 inches apart onto baking sheet. 
  4.  Bake at 375ÜF for 13 minutes. Cool 2 minutes on baking sheet.  Remove 
  to cooling rack.