Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Cookies


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Oatmeal Scotchies

 Categories: Cookies 
      Yield: 48 servings 
  
  1 1/2 c  All-purpose flour 
      1 t  Baking soda 
    1/2 t  Salt 
    1/2 t  Cinnamon 
      1 c  Butter, softened 
    3/4 c  Granulated sugar 
    3/4 c  Firmly packed brown sugar 
      2    Eggs 
      1 t  Vanilla extract 
           -OR 
      1    Grated peel of orange 
      3 c  Quick or old fashioned oats, 
           -uncooked 
      1 pk NESTLE Toll House 
           -butterscotch flavored 
           -morsels (12 oz) 
  
  Preheat oven to 375'F. In small bowl, combine flour, baking soda, salt and 
  cinnamon; set aside. 
   
  In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and 
  vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats 
  and Nestle Toll House butterscotch flavored morsels. Drop by measuring 
  tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier 
  cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool 
  completely. 
   
  Makes about 4 dozen cookies.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z