Categories: Cookies 
      Yield: 48 servings 
  
    1/2 c  Margarine; softened                 2 ts Cinnamon 
    1/2 c  Shortening                        1/4 ts Nutmeg 
      1 c  Brown sugar, lt; packed           1/8 ts Ginger 
    1/2 c  Sugar                           1 1/2 c  Flour; unsifted 
      2 ea Eggs                                1 ts Baking soda 
      2 tb Water                               1 ts Salt 
      2 tb Corn syrup, lt                      3 c  Oats, old fashioned 
      2 ts Vanilla                             1 c  Raisins 
  
  Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat 
  well.  Combine flour baking soda and salt; add to creamed mixture.  Beat 
  well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased 
  baking sheet.  Bake at 350 deg for 15 min.  Cool slightly on sheet before 
  removing to cooling racks.