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Nut Fruit Tarts

 Categories: Cookies, 1941 
      Yield: 6 servings 
  
  1 1/2 c  Whipping cream 
  1 1/2 c  Puffed raisins 
      1 c  Chopped nuts 
    1/2 c  Sugar 
      2    Bananas, sliced 
      6    Maraschino cherries, chopped 
           Few grains salt 
  
  Whip cream until stiff.  Fold in sugar and salt.  Divide in 2 portions. 
  Combine bananas and raisins with 1/2 the cream.  Pile lightly in baked 
  individual pastry shells.  Cover with remaining cream. Garnish with 
  cherries and nuts.  20 servings. 
   
  Mrs. Scott Curtis, Coal Hill, AR.




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