Categories: Cookies 
      Yield: 1 servings 
  
      1 ea Egg                               1/2 c  Almonds; ground 
      1 c  Sugar                           2 1/2 c  Flour 
      1 c  Butter                          
  
  Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix 
  thoroughly and press in sanbakkel tins or roll very thin, cut with cookie 
  cutter. Bake in oven 10 to 15 minutes. 
   
  Note: No temperature given. Assume a 375 F. oven. 
   
  Source: Margil Johansen, Parma Grange, Cuyahoga County, OH