Categories: Cookies 
      Yield: 48 servings 
  
  2 1/2 c  All-purpose flour 
      2 t  Baking soda 
      1 c  Firmly packed light brown 
           -sugar 
    3/4 c  FLEISCHMANN'S Margarine, 
           -softened 
    1/4 c  EGG BEATERS 99% Real Egg 
           -Product 
    1/4 c  GRER RABBIT Light or Dark 
           -Molasses 
    1/4 c  Granulated sugar 
           Water 
           Colored sprinkles (opt) 
 
-------------------------CONFECTIONERS' SUGAR GLAZE------------------------- 
      1 c  Confectioners' sugar 
      6 t  Skim milk 
  
  In small bowl, combine flour and baking soda; set aside. 
   
  In medium bowl with electric mixer at medium speed, cream brown sugar and 
  margarine. Add egg product and molasses; beat until smooth. Stir in flour 
  mixture. Cover; chill dough 1 hour. 
   
  Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on 
  greased and floured baking sheets, about 2" apart. Lightly sprinkle dough 
  with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove 
  from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze 
  and colored sprinkles if desired. 
   
  Makes 4 dozen cookies. 
   
  CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.