Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Cookies


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

New Wave Chocolate Spritz Cookies

 Categories: Cookies 
      Yield: 90 servings 
  
      1 pk NESTLE Toll House semi-sweet 
           -chocolate morsels (6 oz) 
      1 c  Butter, softened 
    2/3 c  Sugar 
      1 t  Vanilla extract 
      2    Eggs 
  2 1/2 c  All-purpose flour 
      1 cn Cinnamon candies (4 oz) 
  
  Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate 
  morsels, stirring until smooth; set aside. 
   
  In large mixer bowl, beat butter, sugar and vanilla extract until creamy. 
  Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; 
  refrigerate 30-45 minutes. 
   
  Preheat oven to 400'F. Place dough in cookie press fitted with star plate. 
  Press dough into 2" circles on ungreased cookie sheets; decorate with 
  cinnamon candies. 
   
  Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. 
  Remove from cookie sheets; cool completely. 
   
  Makes about 7 1/2 dozen cookies.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z