Categories: Cookies 
      Yield: 48 servings 
  
      1 c  Butter, softened                    2 tb Unbleached flour 
      1 c  Sugar                             3/4 ts Baking soda 
      1 c  Dark brown sugar                    1 ts Salt 
      2    Eggs                                2 c  Chocolate chips 
  1 1/2 ts Vanilla                           1/2 c  Pecans, chopped 
      2 c  Unbleached flour                
  
  Cream butter, sugar and brown sugar until well-blended.  Add eggs, one at a 
  time, blending well.  Mix in vanilla. 
   
  Sift together flour, soda and salt.  Add to butter mixture.  Stir until 
  mixed. Add chocolate chips and pecans. 
   
  Drop by teaspoonfuls onto well-greased cookie sheet.  Bake at 350 degrees 
  for 12 minutes.