Categories: Cookies 
      Yield: 40 servings 
  
  1 1/2 c  Confectioner's sugar, divide 
      1 c  Butter, softened 
    3/4 c  Finely chopped pecans 
    1/2 t  Vanilla extract 
      2 c  All-purpose flour 
    1/4 t  Ground cinnamon 
  
  Preheat oven to 350 degrees F.  Grease cookie sheets.  In large bowl with 
  mixer at medium speed, beat together 1 cup of the sugar, butter, pecans 
  and vanilla.  With spoon stir in flour. 
  Shape dough into 1-inch balls, flatten slightly.  Place on cookie sheets 
  about 1 inch apart.  Bake 12 to 15 minutes or until done but not browned. 
  Cool 5 minutes on cookie sheets. 
  In small bowl, mix remaining 1/2 cup sugar and cinnamon.  Gently toss each 
  cookie in cinnamon mixture; cool on wire rack.