Categories: Cookies 
      Yield: 42 servings 
  
      1 cn DOLE Crushed Pineapple in 
           -juice (8 oz) 
      1 cn Sweetened condensed milk 
      1 pk Flaked coconut (7 oz) 
    1/2 c  DOLE Chopped Almonds, 
           -toasted 
    1/2 c  Margarine, melted 
      1    Grated peel from DOLE Lemon 
    1/4 t  Almond extract 
      1 c  All-purpose flour 
      1 t  Baking powder 
  
  Drain pineapple well. Reserve juice for beverage. 
   
  Combine drained pineapple, sweetened condensed milk, coconut, almonds, 
  margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix 
  well. 
   
  Combine flour and baking powder in small bowl. Beat into pineapple mixture 
  until blended. 
   
  Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets. 
   
  Bake in 350'F. oven 13-15 minutes. Cool on wire racks. Store in 
  refrigerator. 
   
  Makes 3 1/2 dozen cookies.