Categories: Cookies 
      Yield: 18 servings 
  
      2 T  BLUE BONNET Margarine 
      3 c  Marshmallows 
      1 pk HONEY MAID Honey Grahams, 
           -coarsely chopped 
    1/2 c  Seedless raisins 
    1/2 c  Chopped dry roasted peanuts 
  
  In large saucepan over low heat, melt margarine. Add marshmallows; stir 
  until melted. Remove from heat; stir in graham crackers, raisins and 
  peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until 
  firm. Cut into 18 bars. Store in airtight container. 
   
  Makes 18 bars.