Categories: Cookies, Press, Christmas 
      Yield: 6 servings 
  
      1 c  Butter or margarine, 
           -softened 
      1 pk (3 ounces) cream cheese, 
           -softened 
      1 c  Sugar 
      1    Egg 
      1 ts Grated lemon peel 
      1 tb Lemon juice 
  2 1/2 c  Flour 
      1 ts Baking powder 
  
  Cream butter, cheese and sugar until fluffy.  Blend in remaining 
  ingredients. Cover, chill 1 hour. 
   
  Heat oven to 375.  Fill cookie press with 1/4 of dough at a time; form 
  desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or 
  until light brown on edges. About 5 dozen 2-inch cookies. 
   
  From: Betty Crocker's Cookbook Shared By: Pat Stockett