Categories: Cookies 
      Yield: 50 servings 
  
    1/2 c  Butter                              1 pk 14 oz chocolate kisses 
    3/4 c  Sugar                                    Powdered Sugar 
      3 tb Lemonjuice                          1 tb Shortening 
  2 3/4 c  Flour                             1/2 c  Chocolate chips 
  1 1/2 c  Almonds,chopped                 
  
  In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add 
  flour and almonds; beat at slow speed untill well mixed. cover;refridgerate 
  at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a 
  tablespoon full of dough around each chocolate kiss, covering it completly. 
  Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12 
  minutes or until set and the edges are lightly,golden brown. Cool 1 minute, 
  remove from cookiesheet, cool completly. Lightly dust cookies with powdered 
  sugar. In small pan ,melt chocolate chips and shortening;stir until smooth. 
  Drizzle over each cookie! 
   
  Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120