Categories: Cookies, Vegetarian 
      Yield: 1 servings 
  
      1 c  Shortening                          1 ts Baking soda 
      2 c  Sugar                               1 ts Cream of tartar 
    1/4 c  Lemon juice                         3 c  Flour 
    1/2 c  Water                           
  
  Beat shortening for 30 seconds.  Add sugar & continue to beat till light & 
  fluffy.  Combine lemon juice & water.  Combine the dry ingredients. 
  Alternately mix the dry & wet ingredients with the beaten mixture.  Mix 
  well.  Drop by spoonful onto a greased cookie sheet. 
   
  Bake for 8 to 10 minutes at 450F. 
   
  Makes about 60 to 70. 
   
  Posted by Mark Satterly in Intercook