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Lemon Crackers

 Categories: Cookies 
      Yield: 1 servings 
  
  2 1/2 c  Sugar                               2 ea Eggs 
      1 c  Shortening                          2 tb Milk; new 
      2 tb Bakers ammonia                      1 pt Milk; new 
      1 ts Oil of lemon                             Flour 
  
  Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. 
  milk to yolks. Mix dough stiff and roll thin. Prick well with fork and 
  bake. 
   
  Note: No temperature given. 425 F. ? 
   
  Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH




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