Categories: Cookies 
      Yield: 1 servings 
  
      1 c  Butter                              2 c  Granulated sugar 
    1/2 c  Confectioners sugar                 5 tb Lemon juice 
      2 c  All-purpose flour                   2 tb Grated lemon rind 
    1/2 ts Salt                                     Confectioners sugar, topping 
      4    Eggs, well beaten               
  
   A not-too-tart lemon topping over a sweet crust. 
   
   Preheat oven to 300Ü. 
   
   In a large bowl, cream together butter and confectioners sugar; then blend 
  in flour and salt. Press mixture down in a flat buttered cookie pan. Bake 
  at 300Ü for 20 minutes. 
   
   While crust is baking, in a medium bowl blend together eggs, granulated 
  sugar, lemon juice and rind. Pour over crust. Raise temperature to 350Ü and 
  bake for an additional 15-20 minutes at 350Ü. Remove from oven and let 
  cool. When cooled, sprinkle with additional confectioners sugar. Cut into 
  rectangles. 
   
  Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN 
   
     Randy Shearer