Categories: Cookies, Desserts 
      Yield: 30 servings 
  
      1 lb Margarine (4 sticks) 
      2 pk Cream cheese 
      4 c  Flour 
      2 cn Solo canned filling 
  
  Mix all ingredience until soft (except Solo filling). 
   Refrigerate dough until firm.  Roll dough out to 1/8" 
  thick and cut into 2" squares.  Put 1/2 t. of solo 
  filling into center of square and seal by pinching two 
  opposite sides together.  Bake at 350* for about 18-20 
  minutes until light brown.  Sprinkle with powdered 
  sugar before serving.