Categories: Bar cookies, Chocolate, Candies 
      Yield: 20 servings 
  
           -Carol Ohler-CHTP96A 
      1 pk German chocolate cake mix 
      1 c  Chopped nuts 
    1/3 c  Evaporated milk 
    3/4 c  Butter, melted 
     60    Caramel candies 
    1/2 c  Evaporated milk 
      1 c  Chocolate chips 
  
  Combine, and mix well, cake mix, nuts, 1/3 cup milk and butter. Press 
  half of this mixture into the bottom of a greased 13x9" Pyrex dish, 
  Bake at 350F for 8 minutes. Melt caramel candies in top of a double 
  boiler with 1/2 cup of milk. when caramel mixutre is well mixed, pour 
  over bakied mixute. Cover with chocolate chips, and pour the rest of 
  dough on top of chips. Bake for 18 minutes at 350F. Cool before 
  slicing.