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Kiffles

 Categories: Cookies 
      Yield: 5 servings 
  
      2 c  Flour, (heaping)                    3 tb Sugar 
      1 tb Sour cream, heaping                 1 c  Butter 
      3 ea Egg yolks                           1 c  Prune butter 
  
    Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead 
  with hands until well blended, adding a little more flour if needed. Divide 
  dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, 
  between waxed paper, each section like a pie crust. Cut with a sharp knife 
  ~ 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto 
  each triangle, roll up starting at wide end. Put on greased cookie sheet. 
  Bake 375 degrees or till light brown. If desired, sprinkle with powdered 
  sugar.   Even though these have very little sugar, they are fabulous. They 
  even give Kolaches some stiff competition.




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