Categories: Cookies 
      Yield: 10 servings 
  
      4 tb Butter (1/2 Stick)                1/3 c  Bourbon 
      1    Box of Powdered Sugar               1 c  Pecans, chopped 
  
  Cream butter by hand.  By hand, alternately blend in powdered sugar and 
  bourbon.  DO NOT USE MIXER.  Fold in pecans. Drop by 2/3 teaspoonful onto 
  wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set. 
  Cover and store in refrigerator.