Categories: Cookies, Christmas 
      Yield: 10 servings 
  
      4 T  Butter (1/2 Stick) 
      1    Box of Powdered Sugar 
    1/3 c  Bourbon 
      1 c  Pecans, chopped 
  
  Cream butter by hand.  By hand, alternately blend in 
  powdered sugar and bourbon.  DO NOT USE MIXER.  Fold 
  in pecans.  Drop by 2/3 teaspoonful onto wax-paper 
  lined cookie sheets.  Cover with wax paper. 
   Refrigerate until set.  Cover and store in 
  refrigerator.