Categories: Cookies, Desserts 
      Yield: 16 servings 
  
      2 oz Unsweetened chocolate 
    1/4 lb Unsalted butter 
      1 c  Sugar 
      2    Eggs 
    1/2 ts Vanilla extract 
    1/4 c  All-purpose flour 
    1/4 ts Salt 
      1 c  Coarsely chopped walnuts 
  
  Preheat the oven to 325 F.  Butter an 8-inch square baking pan.  In a heavy 
  saucepan, melt the chocolate with the butter over low heat, stirring until 
  completely melted.  Remove from the heat and stir in the sugar.  Add the 
  eggs and vanilla and "beat it all like mad".  Stir in the flour, salt and 
  walnuts and mix well. 
   
  Spoon the batter into the prepared pan and bake for 40 minutes. "Take it 
  out; let it cool; cut into squares and go crazy."