Categories: Cookies 
      Yield: 24 servings 
  
      2 c  All-purpose flour 
    1/2 t  Baking powder 
    1/2 t  Salt 
    2/3 c  Butter 
      4    Squares unsweetened 
           -chocolate, chopped (1oz ea) 
      3    Eggs 
  1 1/2 c  Granulated sugar 
      4 T  KAHLUA 
      2 T  Irish cream liqueur 
      1 T  Vodka 
    3/4 c  Coarsely chopped walnuts 
           Whole coffee beans (opt) 
 
--------------------------------KAHLUA GLAZE-------------------------------- 
  1 1/4 c  Powdered sugar 
      3 T  KHALUA 
  
  Combine flour, baking powder and salt in small bowl. Melt butter and 
  chocolate in small saucepan over low heat; set aside. Beat eggs and 
  granulated sugar in large bowl until light. Beat in flour mixture, 
  chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fold in 
  walnuts. Pour into greased 13x9" baking pan. 
   
  Bake in 350'F. oven just until toothpick inserted into center comes out 
  clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Spread 
  with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into 
  squares. 
   
  Makes 24 brownies. 
   
  KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.