Categories: Cookies 
      Yield: 24 servings 
  
----------------------------------BROWNIE---------------------------------- 
      2 oz Chocolate, unsweetened              1 ts Vanilla 
    1/4 c  Butter                              1 tb Coffee, instant crystals 
      1 c  Flour, all purpose                  2 tb Kahlua 
      1 c  Sugar                             1/2 ts Salt 
      2    Eggs; well beaten                 1/2 ts Baking powder 
 
-----------------------------------ICING----------------------------------- 
      2 oz Chocolate, unsweetened; chpd        1 tb Corn syrup, light 
  1 1/2 c  Sugar                             1/4 ts Salt 
      7 tb Milk                                1 ts Vanilla 
    1/4 c  Butter                         
 
----------------------------------TOPPING---------------------------------- 
      6 oz Chocolate chips, semi-sweet     
  
  BROWNIES: Melt chocolate and butter in top of double boiler. Remove from 
  heat and mix thoroughly with all other ingredients. Pour into a buttered 8" 
  square pan. Bake in a preheated 350Ü F oven for 30 minutes.  Cool in pan. 
   
  ICING: Mix all ingredients in sauce pan and bring to a boil, stirring 
  constantly. Boil 1 minute and remove from heat. When cool, add vanilla. 
  Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.