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Jumbo Cream Cheese Peanut Butter Cookie

 Categories: Cookies, Desserts 
      Yield: 12 servings 
  
      1    Roll Of Refrigerated 
           Slice 'n' Bake Cookies 
    3/4 c  Peanut Butter 
      4 oz Pk Cream Cheese; Softened 
      3 tb Sugar 
    1/8 ts Salt 
      3 tb Margarine Or Butter;Softened 
      2 tb Milk 
      2 ts Vanilla Extract 
    1/2 c  Peanuts; Chopped 
  
  Heat the oven to 375 Degrees F.  Roll out the cookie dough onto a 12-inch 
  pizza pan.  Bake for 12 to 13 minutes or until golden brown.  Let cool 
  until cold to the touch.  In a small bowl, combine the peanut butter, cream 
  cheese, sugar, salt, margarine, milk and vanilla.  Beat on medium speed, of 
  an electric mixer, until light and fluffy.  Spread the mixture on the 
  cookie and sprinkle with the chopped peanuts.  Cut into wedges.




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