Categories: Cookies 
      Yield: 1 servings 
  
      1 c  Sugar                             1/2 ts Cinnamon 
      1 c  Molasses                          1/4 ts Cloves 
      1 c  Lard                                1 ts Baking soda 
      2 ea Egg yolks                           2 tb Water; hot 
      1 tb Vinegar                             2 ea Egg whites 
    1/2 ts Ginger                                   Firm jelly; for centers 
  
  Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff 
  dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm 
  jelly in center or each cookie. Watch closely as they will burn easily. 
   
  Note: Combine all ingredients except egg whites. Use additional granulated 
  sugar for dipping. No temperature given, but probably 375 F. 
   
  Source: Laura Lehew, Maple Grange, Hardin County, OH