Categories: Cookies 
      Yield: 48 servings 
  
      2 pk Cream cheese, softened 
      1 c  Butter or margarine, 
           -softened 
      2 T  Sugar 
      2 c  All-purpose flour 
 
----------------------------------FILLING---------------------------------- 
    1/2 c  Sugar 
      2    Eggs 
    1/4 c  All-purpose flour 
      1 t  Vanilla 
      1 cn SOLO Apricot fruit filling 
    1/2 c  Chopped nuts (opt) 
  
  Preheat oven to 350'F. Beat cream cheese, butter and 2 tablespoons sugar 
  in medium bowl with electric mixer until fluffy. Stir in 2 cups flour to 
  make soft dough. Divide dough in half. Shape each piece of dough into 
  about 24 (1") balls. Press balls into bottom and up side of ungreased 
  miniature (1 3/4") muffin cups. Set aside. 
   
  TO MAKE FILLING, beat 1/2 cup sugar, eggs, 1/4 cup flour, vanilla and 
  apricot filling in medium bowl with electric mixer until blended. Stir in 
  nuts. Spoon evenly into pastry-lined muffin cups. Bake 25-30 minutes or 
  until filling is set and crust is golden. Cool completely in muffin cups 
  on wire racks. 
   
  Makes about 4 dozen cookies.