Categories: Cookies, Christmas, Mom's best, Cyberealm 
      Yield: 24 servings 
  
      1 c  Confectioners sugar 
      2 T  Cocoa 
  2 1/2 c  Crushed vanilla wafers 
      1 c  Finely chopped pecans 
      2 t  Vanilla 
      3 T  Light corn syrup 
      3 T  Rum 
    1/4 t  Almond extract 
  
  1.  Sift cocoa and confectioners sugar together and combine with 
  cookie crumbs and pecans. 
  2.  Add corn syrup, rum and flavorings. Roll into 1" balls, and 
  then roll in granulated sugar. 
  3.  Store in a tightly sealed container in the refrigerator.