Categories: Cookies 
      Yield: 36 servings 
  
    3/4 c  FLEISCHMANN'S Margarine, 
           -softened 
    1/2 c  Sugar 
    1/4 c  EGG BEATERS Cholesterol-Free 
           -99% Real Egg Product, 
           -thawed 
      1 ts Almond extract 
      2 c  All-purpose flour 
    1/2 c  Ground PLANTERS Almonds 
           Green candied cherries (opt) 
           Red candied cherries (opt) 
  
  In medium bowl with electric mixer at medium speed, beat margarine and 
  sugar until light and fluffy. Add egg product and almond extract; beat 
  well. Stir in flour and ground almonds. Using pastry bag with 1/2" star 
  tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. 
  Decorate wreaths with red and green candied cherries, if desired. Bake at 
  400'F. for 10-12 minutes or until light golden brown. Cool on wire racks. 
   
  Makes 3 dozen cookies.