Categories: Cookies 
      Yield: 1 servings 
  
  1 1/2 c  Flour 
      1 ts -Salt 
      1 ts Baking soda 
      1 c  Shortening; vegetable 
      1 c  Sugar; brown, firmly packed 
    1/2 c  Sugar; granulated 
      1 ts Vanilla 
      2    Eggs 
      2 c  Oats; rolled, old fashioned 
      1 pk Chocolate chips; semisweet 
  
  FAT GRAMS    PER SERVING:              APPROX. COOK TIME: :10 
      Preheat oven to 350F. Brush baking sheets lightly with vegetable oil. 
  Combine flour, salt and baking soda on waxed paper. Beat together 
  shortening, sugars and vanilla in large bowl with electric mixer till 
  creamy. Add eggs and beat till light and fluffy. Gradually beat in flour 
  mixture. Stir in rolled oats and then chocolate chips. Drop batter by 
  rounded teaspoonsfuls onto baking sheets. Bake in 350F oven for 8-10 
  minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to 
  wire racks to cool completely. 
  Makes 7 dozen.