Categories: Cookies 
      Yield: 1 servings 
  
    3/4 c  Butter                              2 ts Cream tartar 
      1 c  Sugar                               1 ts Cinnamon 
      2 ea Eggs                                1 ts Cloves 
    1/2 c  Milk                              1/2 ts Nutmeg 
  2 1/2 c  Flour                             3/4 c  Raisins; chopped 
      1 ts Baking soda                     
  
  Cream butter and sugar. Add eggs and beat about 1/2 minute after adding 
  each egg. Add milk and dry ingredients and lastly raisins, which have been 
  slightly floured. Spread about 1/3 inch thick in large tin. Bake at 400 F. 
  for 10 minutes. Cut in squares before taking from pan. 
   
  Source: Mrs. Roy West, Indian Valley Grange, Monroe County, OH