Categories: Cookies, Fruits/nuts 
      Yield: 36 servings 
  
     13    Egg whites; lightly beaten 
      2 c  Sugar 
  6 1/2 c  Flake coconut 
  1 1/2 c  Chopped dates 
      1 c  Chopped walnuts 
    1/2 ts Salt 
  1 1/2 ts Vanilla 
  
  Combine egg whites and sugar. Cook in top of double boiler over simmering 
  water until mixture reaches 120F or feels hot to touch. Combine coconut, 
  dates, walnuts, salt and vanilla in mixing bowl. Add hot sugar mixture and 
  blend well. Mixture will be fairly stiff. Using small ice cream scoop, form 
  into balls and place on lightly greased baking sheet. Bake at 350F 20 
  minutes, or until golden brown. Allow to cool then remove from pan.