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Hawaiian Chocolate Chip Cookies

 Categories: Cookies 
      Yield: 36 cookies 
  
      1 c  Butter-flavored shortening 
    3/4 c  Sugar 
    3/4 c  Brown sugar 
      1    Egg 
      1 ts Vanilla 
  1 1/2 c  Flour 
      1 ts Baking powder 
      1 ts Baking soda 
    1/8 ts Salt 
      2 c  Quick oats 
      1 c  Shredded coconut 
      1 c  Macadamia nut bits 
      1 c  Semi-sweet chocolate pieces 
  
  Preheat electric oven to 325 F. In large bowl of electric mixer, 
  cream shortening and sugars until light and fluffy. Add egg and 
  vanilla; beat well. Sift flour with baking powder, baking soda, 
  and salt; gradually mix into creamed mixture. Stir in remaining 
  ingredients. Shape into 1-1/2 inch balls. Place on ungreased 
  baking sheets and flatten with the bottom of a glass dipped in 
  flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen 
  large cookies. 
   
  Reprinted with permission from: 
  The Electric Kitchen & Hawaiian Electric Company, Inc. 
   
  [Meal-Master compatible format by Karen Mintzias]




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