Categories: Cookies 
      Yield: 36 servings 
  
    1/3 c  Vegetable Oil 
      1 lg Egg 
      1 c  Squash, cooked, mashed 
  1 1/2 c  Unbleached White Flour 
    1/2 ts Baking Powder 
      1 ts Nutmeg 
    1/2 ts Cinnamon 
  1 1/2 c  Dates, finely chopped 
  
  Beat together oil, egg, and sqash.  Add flour, baking powder and spices. 
  Beat well; stir in dates.  Drop batter by small teaspoonfuls onto lightly 
  oiled baking sheets.  Bake at 350 degrees for 10 minutes or until firm to 
  the touch.  Cool on wire racks.