Categories: Cookies, Jewish 
      Yield: 30 servings 
  
-----------------------------------DOUGH----------------------------------- 
      8    Egg-whites                          8 tb Oil 
      4    Eggs                                4 tb Rum 
     12 tb Sugar                             900 g  Flour 
 
----------------------------------FILLING---------------------------------- 
    1/2 kg Nuts, minced                             Peeling from 1 lemon * 
    1/2 kg Honey                           
  
  * Is "Zetst" the correct word? 
   
  Mix all dough ingredients together and let them stay for half an hour. Mix 
  filling ingredients on a pan over fire till it gets thick. Remove heat and 
  add the lemon peeling. Thin the dough on a floured surface to a thin layer. 
  Cut with a glass round portions from the dough, put some filling on each 
  round and fold the dough to the traditional triangular form. Bake in a 
  preheated oven at 180 grades Celsius for about half an hour. Optionally 
  smear some egg-yolk on the cookies a few minutes before baking is finished 
  to add some glaze.