Categories: Cookies 
      Yield: 36 servings 
  
    1/4 c  Margarine, softened 
    1/2 c  Granulated sugar 
    1/4 ts Vanilla 
      1 c  Graham flour (or whole wheat 
    1/2 c  All-purpose flour 
    1/4 ts Baking powder 
    1/4 ts Baking soda 
    1/4 ts Salt 
    1/4 c  Skim milk 
  
  Cream margarine, sugar and vanilla. 
   
  Add dry ingredients.  Beat on low or stir with spoon until crumbly. 
   
  Add milk.  Mix in.  Roll paper thin on lightly floured surface.  Use a 
  ruler for even cutting.  Cut into 2 1/2 inch squares.  Arrange on ungreased 
  baking sheets.  No need to leave room for expansion.  Prick evenly with 
  fork. 
   
  Bake in 350F oven for about 10 to 12 minutes until lightly browned. Remove 
  from baking sheet while hot.  Makes 3 dozen (1/2 original recipe) 
   
  1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat 
  Source:  Company's Coming Light Recipes by Jean Pare 1993 Shared but not 
  tested by Elizabeth Rodier Aug 93