Categories: Cookies, Desserts, Pnut butter 
      Yield: 36 servings 
  
           -FHMN87A Phill Bower 
      1    18 oz jar peanut butter 
    3/4 c  Butter 
      1 lb Powdered sugar 
      1 lb Graham crackers, crushed 
     12 oz Milk chocolate morsels 
  
  Graham crackers are to be coarsely crushed. Using an electric mixer, cream 
  together peanut butter and butter until soft and smooth. Beat in powdered 
  sugar until smooth, then beat in graham crackers. Beat until well blended 
  and moist. Spread mixture in a 13x9x2 inch pan. Melt the chocolate morsels 
  and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars. from the 
  Ultimate Peanut Butter Cookbook by Arthur Boze