Categories: Cookies, Londontowne 
      Yield: 1 servings 
  
  2 1/2 c  Sifted flour                        2 c  Sugar 
    1/2 ts Vanilla                           1/4 ts Salt 
      1 ts Baking soda                         2 ea Egg yolks 
      1 ts Lemon flavoring                     1 c  Butter 
      1 ts Cream of tartar                 
  
  Sift the first 4 ingredients together. Cream butter and extracts together 
  until butter is softened. Add sugar gradually, creaming until fluffy after 
  each addition. Add yolks one at a time, beating well after each addition. 
  Add dry ingredients in 4ths, beating until just blended. Make balls (1 
  inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 
  10 minutes or until golden brown. 
  Mrs. William W. LaViolette